Wash, clean and cut Potols into roundels
Add all spices and leave for 10 minutes
Keep oil to heat for frying
Now add the flour and salt and toss well
Add the seasame seeds and coat well
When the oil is hot put in few and fry well on both sides
Fry all in batches till crisp brown
Remove on a tissue
Serve as a side dish with rice, Rasam and dal
Enjoy hot crisp potol fry
